From object
Object name:	Oeuvres	Suggestions & Corrections
Type:	book
Dimension:

Component's data
Thematic group:	Bibliography of Lavoisier
Type:	note
Text:	Note sur les aliments solides à préférer pour les gens de mer

Related components	(1)

Related text trascriptions	(1)

Attributes
Person	City	Cronology	Position
name: Antoine Laurent Lavoisier resp.: author	name: Paris	date/range: 1865 date of: publication editore [gb]: Imprimerie Impériale epoch: 19 (2°)	page/s: page 577- 578 vol.: 3

Subject/s
	Discipline	Topic		Argument
	Chemistry		Nutrition	-

Language/s
	French

Digital version:  2  Image/s