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| Object name: |  Oeuvres |
 Suggestions & Corrections |
| Type: | book | |
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| Thematic group: |
 Bibliography of Lavoisier
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| Type: | memoir |
| Text: | Mémoire sur le degré de force que doit avoir le bouillon, sur sa pesanteur spécifique et sur la quantité de matière gélatineuse solide qu'il contient |
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| bibliography | |||
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chronology A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta | ||
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event | (1783-11): Lavoisier carried out studies on beef bouillon prompted by an inquiry of the Ministre de ... | |
| bibliography & transcription | |||
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manuscript | ||
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memoir | Mémoire sur le degré de la force que doit avoir le bouillon, sur la pesanteur spécifique et sur la q... | |
2 record
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(1)
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Chemistry | Nutrition | - | |
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French |
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