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| Object name: |  A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta |
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| Type: | chronology | |
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| Thematic group: |
 A Chronology of Lavoisier's career
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| Type: | event |
| Abstract: | (1783-11): Lavoisier carried out studies on beef bouillon prompted by an inquiry of the Ministre de la Marine to the Société Royale de Médecine. |
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