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| Object name: |  A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta |
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| Type: | chronology | |
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| Thematic group: |
 A Chronology of Lavoisier's career
Experiments
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| Type: | event |
| Abstract: | (1787-02-20): Experiments on yeast; followed on May 4 by analysis by distillation. Prelude to further studies on alcoholic fermentation. |
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