A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta
Suggestions & Corrections
Type:
chronology
Dimension:
Component's data
Thematic group:
A Chronology of Lavoisier's career
Experiments
Type:
event
Abstract:
(1788-09-09): Fermentation of sugar; prepared the 9th, continued the 11 September and 8 October. The final weighings are indicated but the calculations are missing.