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| Object name: |  A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta |
 Suggestions & Corrections |
| Type: | chronology | |
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| Thematic group: |
 A Chronology of Lavoisier's career
Experiments
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| Type: | event |
| Abstract: | (1788-09-09): Fermentation of sugar; prepared the 9th, continued the 11 September and 8 October. The final weighings are indicated but the calculations are missing. |
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| bibliography | |||
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manuscript | ||
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laboratory notebook | Fermentation du sucre... | |
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laboratory notebook | Fermentation du sucre... | |
2 record
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