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Object name: | A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta | Suggestions & Corrections |
Type: | chronology | |
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Thematic group: | A Chronology of Lavoisier's career Experiments |
Type: | event |
Abstract: | (1788-11-14): Attempt to analyze starch and meat by distillation. |
Related components | (1) |
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manuscript | |||
laboratory notebook | Analyse de l'amidon par distillation... |
1 record
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