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Object name: A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta Suggestions & Corrections  
Type: chronology
Dimension:
 
Component's data
Thematic group: A Chronology of Lavoisier's career  Experiments 
Type: event
Abstract: (1789-06-22): Alcoholic fermentation of a sugar solution: separation into alcohol, sugar residue, dry yeast, water, vinegar and carbon dioxide.
 
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Person City Cronology   Position
name: -
name: -
date/range: 22 June 1789
date of: event
epoch: 18 (2°)