Component detail
From object
Shelfmark:
ParmentierNo institution
Suggestions & Corrections
Type:
book
Dimension:
Component's data
Thematic group:
Library of Lavoisier
Type:
essay
Text:
Essai sur l'art de cultiver la canne et d'en extraire le sucre
Related components
(1)
Attributes
Person
City
Cronology
Position
name:
Antoine Augustin Parmentier
resp.:
author
name:
Paris
date/range:
1781
date of:
publication
editore [gb]:
Clousier
epoch:
18 (2°)
page/s:
- 0
from/to or cons.:
-
Language/s
French