Component detail

From object
Shelfmark: R-08 Archives de l'Académie des Sciences  (Paris France) Suggestions & Corrections  
Type: manuscript
Dimension: 315 X 207 mm.
 
Component's data
Thematic group: Manuscripts 
Type: laboratory notebook
Text: Bouillon de viande de boeuf. Etudes
 
Related components    (2)
 bibliography
    chronology A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta
 event  (1783-11): Lavoisier carried out studies on beef bouillon prompted by an inquiry of the Ministre de ...
    book La révolution chimique, L
 bibliographic reference  La révolution chimique, Lavoisier, ouvrage suivi de notices et extraits des registres inédits de lab...

2 record

Page 1

 
Attributes
Person City Cronology   Position
name: Antoine Laurent Lavoisier
resp.: author
qualif.: none
name: -
date/range: 1783 (exact)
date of: compilation
folio/s: 127 - 131
 
Subject/s
Discipline Topic Argument

Chemistry Analysis Meat broth

 
Language/s

  

 French