Component detail

From object
Shelfmark: R-13 Archives de l'Académie des Sciences  (Paris France) Suggestions & Corrections  
Type: manuscript
Dimension: 320 x 208 mm.
 
Component's data
Thematic group: Manuscripts 
Type: laboratory notebook
Text: Fermentation du sucre
Comment: Not in Lavoisier's hand
 
Related components    (4)
 bibliography
    chronology A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta
 event  (1788-09-09): Fermentation of sugar; prepared the 9th, continued the 11 September and 8 October. The...
    book Lavoisier, théoricien et
 bibliographic reference  Lavoisier, théoricien et expérimentateur...
    book Lavoisier and the Chemist
 bibliographic reference  Lavoisier and the Chemistry of Life: An Exploration of Scientific Creativity...
    book La révolution chimique, L
 bibliographic reference  La révolution chimique, Lavoisier, ouvrage suivi de notices et extraits des registres inédits de lab...

4 record

Page 1

 
Attributes
Person City Cronology   Position
name: Antoine Laurent Lavoisier
resp.: author
qualif.: none
name: -
date/range: 8 October 1788 (exact)
date of: compilation
folio/s: 67
 
Subject/s
Discipline Topic Argument

Chemistry Fermentation Sugar

 
Language/s

  

French