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Component detail |
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| Shelfmark: |  R-13 Archives de l'Académie des Sciences  (Paris France) |
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| Type: | manuscript | |
| Dimension: | 320 x 208 mm. | |
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| Thematic group: |
Manuscripts
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| Type: | laboratory notebook |
| Text: | Fermentation du sucre |
| Comment: | Not in Lavoisier's hand |
 Related components |
(4)
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| bibliography | |||
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chronology A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta | ||
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event | (1788-09-09): Fermentation of sugar; prepared the 9th, continued the 11 September and 8 October. The... | |
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book Lavoisier, théoricien et | ||
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bibliographic reference | Lavoisier, théoricien et expérimentateur... | |
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book Lavoisier and the Chemist | ||
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bibliographic reference | Lavoisier and the Chemistry of Life: An Exploration of Scientific Creativity... | |
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book La révolution chimique, L | ||
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bibliographic reference | La révolution chimique, Lavoisier, ouvrage suivi de notices et extraits des registres inédits de lab... | |
4 record
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| Discipline | Topic | Argument | ||
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Chemistry | Fermentation | Sugar | |
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French |
