Component detail

From object
Shelfmark: 0343 Archives de l'Académie des Sciences  (Paris France) Suggestions & Corrections  
Type: manuscript
Dimension: Folio
 
Component's data
Thematic group: Manuscripts 
Type: note
Text: Recueil de faites sur la fermentation et ses différentes effets
Comment: In the hand of a copyist
 
Related components    (1)
 
Attributes
Person City Cronology   Position
name: Torbern Bergman
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: Torbern Bergman
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)- 1785 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: Antoine François de Fourcroy
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: Antoine François de Fourcroy
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)- 1785 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: David MacBride
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: David MacBride
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)- 1785 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: Pierre Joseph Macquer
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: Pierre Joseph Macquer
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)- 1785 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: Andreas Sigismund Marggraf
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
name: Andreas Sigismund Marggraf
resp.: name quoted
qualif.: none
name: -
date/range: 1783 (exact)- 1785 (exact)
date of: compilation
folio/s: 1 - 4
from/to or cons.: 6 fol.
 
Subject/s
Discipline Topic Argument

Chemistry Fermentation Spirit

 
Language/s

  

 French