Components relation detail

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From object
Object name: A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta
Type: chronology
Dimension:
  
Component's data
Type: event
Abstract: (1783-11): Lavoisier carried out studies on beef bouillon prompted by an inquiry of the Ministre de la Marine to the Société Royale de Médecine.
    
From object
Object name: Oeuvres
Type: book
Dimension:
 
Component's data
Type: memoir
Text: Mémoire sur le degré de force que doit avoir le bouillon, sur sa pesanteur spécifique et sur la quantité de matière gélatineuse solide qu'il contient
Person City Cronology   Position
name: -
name: Paris
date/range: November 1783
date of: event
epoch: 18 (2°)

Person City Cronology   Position
name: Antoine Laurent Lavoisier
resp.: author
name: Paris
date/range: 1865
date of: publication
epoch: 19 (2°)
page/s: page 563- 575
         
 
Digital version:  13  Image/s
563 564 565 566 567 568 569 570 571 572

 

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