Components relation detail

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From object
Shelfmark: R-08
Type: manuscript
Dimension: 315 X 207 mm.
  
Component's data
Type: laboratory notebook
Text: Bouillon de viande de boeuf. Etudes
    
From object
Object name: A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta
Type: chronology
Dimension:
 
Component's data
Type: event
Abstract: (1783-11): Lavoisier carried out studies on beef bouillon prompted by an inquiry of the Ministre de la Marine to the Société Royale de Médecine.
Attributes   Attributes
Person City Cronology   Position
name: Antoine Laurent Lavoisier
resp.: author
qualif.: none
name: -
date/range: 1783
type of date: exact
date of: compilation
folio/s: 127 - 131

Person City Cronology   Position
name: -
name: Paris
date/range: November 1783
date of: event
epoch: 18 (2°)
folio/s: 127 - 131