From object |
| Object name: |
A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta |
| Type: |
chronology |
| Dimension: |
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Component's data |
| Type: |
event |
| Abstract: |
(1787-02-20): Experiments on yeast; followed on May 4 by analysis by distillation. Prelude to further studies on alcoholic fermentation. |
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From object |
| Shelfmark: |
R-11 |
| Type: |
manuscript |
| Dimension: |
301 x 200 |
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Component's data |
| Type: |
laboratory notebook |
| Text: |
Expérience sur la levure |
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