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From object
Object name: A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta
Type: chronology
Dimension:
  
Component's data
Type: event
Abstract: (1787-02-20): Experiments on yeast; followed on May 4 by analysis by distillation. Prelude to further studies on alcoholic fermentation.
    
From object
Shelfmark: R-11
Type: manuscript
Dimension: 301 x 200
 
Component's data
Type: laboratory notebook
Text: Expérience sur la levure
Person City Cronology   Position
name: -
name: -
date/range: 20 February 1787
date of: event
epoch: 18 (2°)

Person City Cronology   Position
name: Antoine Laurent Lavoisier
resp.: author
qualif.: none
name: -
date/range: 20 February 1787
type of date: exact
date of: compilation
epoch: 18 (2°)
folio/s: 51