From object |
| Shelfmark: |
R-12 |
| Type: |
manuscript |
| Dimension: |
304 x 204 mm. |
| |
Component's data |
| Type: |
laboratory notebook |
| Text: |
Fermentation spiritueuse |
| Comment: |
Only partly Lavoisier's hand |
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|
From object |
| Object name: |
A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta |
| Type: |
chronology |
| Dimension: |
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|
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Component's data |
| Type: |
event |
| Abstract: |
(1787-06-05) (1787-06-12): Series of studies on fermentation. Analysis of fermented liquor, distillation of the alchool. |
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