 From object |
| Object name: |
 A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta |
| Type: |
chronology |
| Dimension: |
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| |
 Component's data |
| Type: |
event |
| Abstract: |
(1788-09-09): Fermentation of sugar; prepared the 9th, continued the 11 September and 8 October. The final weighings are indicated but the calculations are missing. |
|
|
| From object |
| Shelfmark: |
R-13 |
| Type: |
manuscript |
| Dimension: |
320 x 208 mm. |
|
|
| Component's data |
| Type: |
laboratory notebook |
| Text: |
Fermentation du sucre |
| Comment: |
Not in Lavoisier's hand |
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