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From object
Object name: A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta
Type: chronology
Dimension:
  
Component's data
Type: event
Abstract: (1788-11-14): Attempt to analyze starch and meat by distillation.
    
From object
Shelfmark: R-13
Type: manuscript
Dimension: 320 x 208 mm.
 
Component's data
Type: laboratory notebook
Text: Analyse de l'amidon par distillation
Comment: Not in Lavoisier's hand
Person City Cronology   Position
name: -
name: -
date/range: 14 November 1788
date of: event
epoch: 18 (2°)

Person City Cronology   Position
name: Antoine Laurent Lavoisier
resp.: author
qualif.: none
name: -
date/range: 14 November 1788
type of date: exact
date of: compilation
epoch: 18 (2°)
folio/s: 56 - 57