From object |
Object name: |
A Chronology of Lavoisier's Career. Prepared by Maurice Daumas, Henry Guerlac and Carl Perrin. Edited by Marco Beretta |
Type: |
chronology |
Dimension: |
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Component's data |
Type: |
event |
Abstract: |
(1788-11-14): Attempt to analyze starch and meat by distillation. |
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From object |
Shelfmark: |
R-13 |
Type: |
manuscript |
Dimension: |
320 x 208 mm. |
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Component's data |
Type: |
laboratory notebook |
Text: |
Analyse de l'amidon par distillation |
Comment: |
Not in Lavoisier's hand |
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