Components relation detail
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From object
Shelfmark:
R-08
Type:
manuscript
Dimension:
315 X 207 mm.
Component's data
Type:
laboratory notebook
Text:
Bouillon de viande de boeuf. Etudes
From object
Object name:
La révolution chimique, L
Type:
book
Dimension:
Component's data
Type:
bibliographic reference
Text:
La révolution chimique, Lavoisier, ouvrage suivi de notices et extraits des registres inédits de laboratoire de Lavoisier
Person
City
Cronology
Position
name:
Antoine Laurent Lavoisier
resp.:
author
qualif.:
none
name:
-
date/range:
1783
type of date:
exact
date of:
compilation
folio/s:
137 - 152
Person
City
Cronology
Position
name:
Marcellin Pierre Eugene Berthelot
resp.:
author
qualif.:
none
name:
Paris
date/range:
1890
type of date:
exact
date of:
publication
epoch:
19 (2°)
folio/s:
137 - 152
Digital version
:
341 Image/s
Page
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From object
Component's data
Digital version:
341
Image/s
